How to Set Up Restaurant Delivery
Offering delivery doesn't need a fleet. With on-demand couriers you can start taking orders in a day.
Step by step
Step 1
Define your delivery area
Choose a delivery radius that keeps food within your quality window, typically 3–5 miles.
Step 2
Pack for the journey
Use insulated, spill-proof packaging and seal every order so couriers and customers can see it hasn't been opened.
Step 3
Connect your kitchen to Runur
Create a Runur business account, add your kitchen address as the pickup point, and connect the API or book from the dashboard.
Step 4
Dispatch and track
Book a courier when the order is nearly ready so pickup lines up with plating. Share the live tracking link with the customer.
