How to Set Up Restaurant Delivery

Offering delivery doesn't need a fleet. With on-demand couriers you can start taking orders in a day.

Step by step

  1. Step 1

    Define your delivery area

    Choose a delivery radius that keeps food within your quality window, typically 3–5 miles.

  2. Step 2

    Pack for the journey

    Use insulated, spill-proof packaging and seal every order so couriers and customers can see it hasn't been opened.

  3. Step 3

    Connect your kitchen to Runur

    Create a Runur business account, add your kitchen address as the pickup point, and connect the API or book from the dashboard.

  4. Step 4

    Dispatch and track

    Book a courier when the order is nearly ready so pickup lines up with plating. Share the live tracking link with the customer.

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